{"id":326,"date":"2020-07-12T19:14:54","date_gmt":"2020-07-12T19:14:54","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=326"},"modified":"2020-07-17T04:35:51","modified_gmt":"2020-07-17T04:35:51","slug":"korean-seafood-pancake","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/korean-seafood-pancake\/","title":{"rendered":"Korean Seafood Pancake (Haemul Pajeon)"},"content":{"rendered":"\n<p>yields 1 pancake<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Seafood Pancake<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n<li>pancake<ul><li>50 g flour<\/li><li>45 g corn starch<\/li><li>1 egg<\/li><li>.5 cup water<\/li><li>5 peeled shrimp<\/li><li>3 small oysters<\/li><li>3 clams<\/li><li>.25 onion<\/li><li>3 white button mushrooms<\/li><li>.5 grated carrot<\/li><li>5 green onions<\/li><li>1 Tbsp oil<\/li><\/ul><\/li><li>sauce<ul><li>1 tsp Korean soy sauce<\/li><li>.3 tsp dark vinegar<\/li><li>.5 tsp minced garlic<\/li><li>.5 tsp sugar<\/li><li>.5 tsp sesame oil<\/li><li>a pinch of pepper<\/li><\/ul><\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Cut each shrimp in half lengthwise. Cut green onion into 1 inch pieces.<\/li><li>Mix all pancake ingredients. Pour into an oiled pan.<\/li><li>Fry over medium to high heat, 5 minutes on each side (or when golden on each side).<\/li><li>Mix sauce ingredients.<\/li><li>Cut pancake with scissors, serve.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>yields 1 pancake Seafood Pancake Proportion Adjustment&nbsp;&nbsp; Enter Ingredients pancake 50 g flour 45 g corn starch 1 egg .5 cup water 5 peeled shrimp 3 small oysters 3 clams .25 onion 3 white button mushrooms .5 grated carrot 5 green onions 1 Tbsp oil sauce 1 tsp Korean soy sauce .3 tsp dark vinegar &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/korean-seafood-pancake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Korean Seafood Pancake (Haemul Pajeon)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,50],"tags":[31,68],"class_list":["post-326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-korean","tag-mom","tag-seafood"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/seafood_pancake-scaled.jpg?fit=2394%2C2560&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=326"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/326\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/326\/revisions\/385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/327"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}