{"id":338,"date":"2020-07-12T20:09:32","date_gmt":"2020-07-12T20:09:32","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=338"},"modified":"2020-07-13T22:59:15","modified_gmt":"2020-07-13T22:59:15","slug":"chinese-spareribs","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/chinese-spareribs\/","title":{"rendered":"Chinese Spareribs (\u70e4\u6392\u9aa8)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Chinese Spareribs (\u70e4\u6392\u9aa8)<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>2 pounds spareribs<\/li><li>1 cup dark soy sauce<\/li><li>.5 cup light soy sauce<\/li><li>2 Tbsp sugar<\/li><li>.25 cup dark vinegar<\/li><li>1 cup water<\/li><li>.25 cup paprika<\/li><li>.25 cup minced garlic<\/li><li>1 Tbsp black pepper<\/li><li>.25 cup rice wine<\/li><li>.25 cup honey<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Soak spareribs in water for 30 minutes. Rinse spareribs, pat dry.<\/li><li>Mix all ingredients except for honey, marinate spareribs for at least 24 hours.<\/li><li>Take out of marinade (do NOT throw away marinade), bake on a baking sheet at 375 F for 1 hour.<\/li><li>Brush the marinade over the spareribs. Flip the spareribs over, brush the marinade over the other side. Bake for 15 more minutes.<\/li><li>Brush the honey on top, bake for 5 minutes.<\/li><li>Flip the spareribs over, brush the honey on top, bake for 5 minutes.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chinese Spareribs (\u70e4\u6392\u9aa8) Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2 pounds spareribs 1 cup dark soy sauce .5 cup light soy sauce 2 Tbsp sugar .25 cup dark vinegar 1 cup water .25 cup paprika .25 cup minced garlic 1 Tbsp black pepper .25 cup rice wine .25 cup honey Instructions Soak spareribs in water for 30 &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/chinese-spareribs\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chinese Spareribs (\u70e4\u6392\u9aa8)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,49,42],"tags":[31],"class_list":["post-338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-chinese","category-entree","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/chinese_spareribs-scaled.jpg?fit=2560%2C1920&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":3,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":382,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/338\/revisions\/382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/339"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}