{"id":348,"date":"2020-07-12T21:41:50","date_gmt":"2020-07-12T21:41:50","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=348"},"modified":"2020-07-12T22:03:27","modified_gmt":"2020-07-12T22:03:27","slug":"garlic-bread","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/garlic-bread\/","title":{"rendered":"Garlic Bread"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Garlic Bread<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>circular pan<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>200 g warm water<\/li><li>4 g active yeast<\/li><li>300 g bread flour<\/li><li>12 g sugar<\/li><li>2 g salt<\/li><li>24 g oil<\/li><li>1 bulb minced garlic<\/li><li>50 g butter<\/li><li>1 egg yolk<\/li><li>1 tsp water<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix yeast with warm water and 4 g sugar, cover with a wet cloth and let sit for 10 minutes.<\/li><li>Add flour, salt, and sugar with the yeast mixture, knead. Cover with a wet cloth and let sit for 20 minutes.<\/li><li>Add oil to the dough and knead. Cover with a wet cloth and let sit for 2 hours.<\/li><li>Over medium heat, fry the garlic in the butter until golden. Let it cool.<\/li><li>Divide dough into 4 pieces. For each piece, roll out the dough to the size of the pan.<\/li><li>Place one piece of the dough on the pan, brush with a layer of the butter\/garlic mixture.<\/li><li>Repeat step 6 twice, then add the last piece of dough on top.<\/li><li>Place a 3 inch diameter bowl (or something circular) in the middle. Using a knife, as if slicing a pizza, cut the dough into 16 slivers (but do not cut all the way to the middle, stop at the edge of the bowl).<\/li><li>Twist two of the slivers together.<\/li><li>Repeat step 9 until you end up with a total of 8 twists.<\/li><li>Remove the bowl.<\/li><li>Cover with a wet cloth and let sit for 1 hour.<\/li><li>Mix the egg yolk and water to make an egg wash. Brush the top of the bread with the egg wash.<\/li><li>Bake at 400 F for 25 minutes.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Bread Equipment circular pan Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 200 g warm water 4 g active yeast 300 g bread flour 12 g sugar 2 g salt 24 g oil 1 bulb minced garlic 50 g butter 1 egg yolk 1 tsp water Instructions Mix yeast with warm water and 4 g sugar, cover with &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/garlic-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Garlic Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48],"tags":[147,31],"class_list":["post-348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","tag-bread","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/garlic_bread-scaled.jpg?fit=2560%2C1920&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":355,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/348\/revisions\/355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/349"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}