{"id":356,"date":"2020-07-12T21:51:34","date_gmt":"2020-07-12T21:51:34","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=356"},"modified":"2020-07-12T22:02:47","modified_gmt":"2020-07-12T22:02:47","slug":"baguette","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/baguette\/","title":{"rendered":"Baguette"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Baguette<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>3 cups bread flour<\/li><li>1.5 cups cold water<\/li><li>1 tsp active dry yeast<\/li><li>1 tsp salt<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix everything until combined.<\/li><li>Knead for 30 seconds. Cover with let cloth, let rise for 45 minutes.<\/li><li>Repeat 3 times.<\/li><li>Divide dough in half. Cover with let cloth, let rise for 15 minutes.<\/li><li>Roll each half into a baguette shape. Cover with let cloth, let rise for 20 minutes.<\/li><li>Make 3 knife cuts on the top of each loaf. Spray each loaf with water.<\/li><li>Bake on top rack of oven at 400 F for 20 minutes. Place a baking dish with warm water on the bottom rack.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Baguette Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 3 cups bread flour 1.5 cups cold water 1 tsp active dry yeast 1 tsp salt Instructions Mix everything until combined. Knead for 30 seconds. Cover with let cloth, let rise for 45 minutes. Repeat 3 times. Divide dough in half. Cover with let cloth, let rise for 15 minutes. &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/baguette\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Baguette&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[44],"tags":[147,31],"class_list":["post-356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french","tag-bread","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/baguette-scaled.jpg?fit=1656%2C2560&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=356"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/356\/revisions\/364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/357"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}