{"id":366,"date":"2020-07-12T22:24:33","date_gmt":"2020-07-12T22:24:33","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=366"},"modified":"2020-07-13T22:57:29","modified_gmt":"2020-07-13T22:57:29","slug":"matcha-bread","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/matcha-bread\/","title":{"rendered":"Matcha Bread"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Matcha Bread<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>white bread<ul><li>3 g active dry yeast<\/li><li>170 g warm water<\/li><li>15 g sugar<\/li><li>280 g bread flour<\/li><li>.5 tsp salt<\/li><li>10 g powdered milk<\/li><li>30 g butter<\/li><\/ul><\/li><li>matcha bread<ul><li>150 g bread flour<\/li><li>6 g matcha powder<\/li><li>1 g salt<\/li><li>15 g oil<\/li><li>5 g sugar<\/li><li>2 g active dry yeast<\/li><li>80 g milk<\/li><\/ul><\/li><li>egg wash<ul><li>1 egg yolk<\/li><li>1 tsp water<\/li><\/ul><\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>White bread dough<ol><li>Mix the yeast, water, and sugar. Cover with wet cloth and let rise for 10 minutes.<\/li><li>Add the flour, salt, and powdered milk. Knead until not sticky. Cover with wet cloth and let rise for 10 minutes.<\/li><li>Add butter and knead. Cover with wet cloth and let rise for 1.5-2 hours.<\/li><\/ol><\/li><li>Matcha bread dough<ol><li>Mix everything together. Cover with wet cloth and let rise at the same time as the white bread dough.<\/li><\/ol><\/li><li>Split both the white bread dough and matcha bread dough into thirds.<\/li><li>For each piece of dough, roll into rectangle shape, making the white bread dough pieces slightly larger than the matcha bread dough pieces.<\/li><li>Lay out the white bread dough pieces; on each one, place one matcha bread dough piece. You should have 3 pieces total.<\/li><li>For each piece, roll into a tube.<\/li><li>You will have three tubes. Place the three tubes into a loaf pan (the flat circular parts of the tubes should be touching each other, and the short side of the loaf pan).<\/li><li>Cover with wet cloth, let rise until doubled in size.<\/li><li>Bake at 350 F for 10 minutes.<\/li><li>Brush top with egg wash (mixture of egg yolk and water).<\/li><li>Bake for 15 more minutes.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Matcha Bread Proportion Adjustment&nbsp;&nbsp; Enter Ingredients white bread 3 g active dry yeast 170 g warm water 15 g sugar 280 g bread flour .5 tsp salt 10 g powdered milk 30 g butter matcha bread 150 g bread flour 6 g matcha powder 1 g salt 15 g oil 5 g sugar 2 g &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/matcha-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Matcha Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[147,31],"class_list":["post-366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en","tag-bread","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/matcha_bread-scaled.jpg?fit=1920%2C2560&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=366"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/366\/revisions"}],"predecessor-version":[{"id":380,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/366\/revisions\/380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/367"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}