{"id":374,"date":"2020-07-12T22:46:52","date_gmt":"2020-07-12T22:46:52","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=374"},"modified":"2020-07-14T04:40:23","modified_gmt":"2020-07-14T04:40:23","slug":"hong-kong-clay-pot-rice","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/hong-kong-clay-pot-rice\/","title":{"rendered":"Hong Kong Clay Pot Rice (\u7172\u4ed4\u996d)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Hong Kong Clay Pot Rice<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>clay pot<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>2 Taiwanese sausages<\/li><li>4 oz Hunan bacon<\/li><li>4 oz cured pork belly<\/li><li>4 oz salted pork<\/li><li>1 egg<\/li><li>1 cup jasmine rice<\/li><li>1 cup water<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Cut all meat into bite sized slices.<\/li><li>Wash rice, and place into clay pot with water.<\/li><li>Place the meat neatly on top of the rice (sausages in one quadrant, bacon in one quadrant, etc).<\/li><li>Cook over medium high heat until it starts boiling. Then reduce to low heat and cook for at least 15 minutes.<\/li><li>Crack an egg into center of clay pot.<\/li><li>Cook for 5 more minutes.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Bok choy can be placed on top as well<\/li><li>Meat is easily replaced (by any chicken or seafood)<\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hong Kong Clay Pot Rice Equipment clay pot Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2 Taiwanese sausages 4 oz Hunan bacon 4 oz cured pork belly 4 oz salted pork 1 egg 1 cup jasmine rice 1 cup water Instructions Cut all meat into bite sized slices. Wash rice, and place into clay pot with water. Place &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/hong-kong-clay-pot-rice\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Hong Kong Clay Pot Rice (\u7172\u4ed4\u996d)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,42],"tags":[31],"class_list":["post-374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-entree","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/hong_kong_claypot_rice-scaled.jpg?fit=2560%2C2507&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=374"}],"version-history":[{"count":1,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/374\/revisions\/376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/375"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}