{"id":459,"date":"2020-07-14T02:40:33","date_gmt":"2020-07-14T02:40:33","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=459"},"modified":"2020-07-14T04:40:07","modified_gmt":"2020-07-14T04:40:07","slug":"eggplant-salad","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/eggplant-salad\/","title":{"rendered":"Eggplant Salad (\u51c9\u62cc\u8304\u5b50)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Eggplant Salad (\u51c9\u62cc\u8304\u5b50)<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n<li>2 Japanese\/Chinese eggplants<\/li><li>1 Tbsp sesame oil<\/li><li>1 tsp light soy sauce<\/li><li>.5 tsp sugar<\/li><li>.6 tsp chicken powder<\/li><li>.6 tsp chili oil (lao gan ma)<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Wash and eggplants. Cut each eggplant in half lengthwise. Microwave for 4-5 minutes. Wait for eggplant to cool down.<\/li><li>Use hands to rip into thin strips.<\/li><li>Mix everything.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Eggplant Salad (\u51c9\u62cc\u8304\u5b50) Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2 Japanese\/Chinese eggplants 1 Tbsp sesame oil 1 tsp light soy sauce .5 tsp sugar .6 tsp chicken powder .6 tsp chili oil (lao gan ma) Instructions Wash and eggplants. Cut each eggplant in half lengthwise. Microwave for 4-5 minutes. Wait for eggplant to cool down. Use hands &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/eggplant-salad\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Eggplant Salad (\u51c9\u62cc\u8304\u5b50)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,46,49,67],"tags":[31],"class_list":["post-459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-asian","category-chinese","category-salad","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/eggplant_salad-scaled.jpg?fit=2560%2C2457&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":1,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":462,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/459\/revisions\/462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/460"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}