{"id":477,"date":"2020-07-16T05:43:17","date_gmt":"2020-07-16T05:43:17","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=477"},"modified":"2020-07-16T05:43:21","modified_gmt":"2020-07-16T05:43:21","slug":"stuffed-mini-peppers","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/stuffed-mini-peppers\/","title":{"rendered":"Stuffed Mini Peppers"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Recipe Name<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>12 mini peppers<\/li><li>8 oz. ground pork<\/li><li>.25 tsp minced ginger<\/li><li>.25 tsp minced garlic<\/li><li>1 tsp light soy sauce<\/li><li>1 tsp rice wine<\/li><li>.25 tsp sesame oil<\/li><li>.5 tsp sugar<\/li><li>.25 tsp pepper<\/li><li>2 chopped green onions<\/li><li>1 tsp tapioca powder<\/li><li>1 Tbsp oil<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Wash peppers, use knives to remove stems, making an opening at the top (where the stuffing will go). Remove the seeds\/center of the pepper.<\/li><li>Mix the rest of the ingredients to make the filling. Stuff the peppers.<\/li><li>Put the oil in the pan. Fry all of the peppers over medium heat. Turn the peppers as needed until all sides of the peppers are cooked (skin is wrinkly).<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Name Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 12 mini peppers 8 oz. ground pork .25 tsp minced ginger .25 tsp minced garlic 1 tsp light soy sauce 1 tsp rice wine .25 tsp sesame oil .5 tsp sugar .25 tsp pepper 2 chopped green onions 1 tsp tapioca powder 1 Tbsp oil Instructions Wash peppers, use &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/stuffed-mini-peppers\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Stuffed Mini Peppers&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[31],"class_list":["post-477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/stuffed_mini_peppers-scaled.jpg?fit=2560%2C1920&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":492,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/477\/revisions\/492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/478"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}