{"id":479,"date":"2020-07-16T05:43:47","date_gmt":"2020-07-16T05:43:47","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=479"},"modified":"2020-07-16T05:43:50","modified_gmt":"2020-07-16T05:43:50","slug":"pork-belly-with-mashed-garlic","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/pork-belly-with-mashed-garlic\/","title":{"rendered":"Pork Belly With Mashed Garlic (\u849c\u6ce5\u767d\u8089)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Pork Belly With Mashed Garlic (\u849c\u6ce5\u767d\u8089)<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>steamer<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>1 lb pork belly<\/li><li>3 tsp salt<\/li><li>3 tsp rice wine<\/li><li>5-6 cloves garlic, minced<\/li><li>2 Tbsp chicken broth<\/li><li>.5 tsp tapioca starch<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Wash the pork belly. Marinate the pork belly in salt and rice wine for at least 1 day.<\/li><li>Rinse the pork belly. Steam for 30 minutes.<\/li><li>When cooled, slice.<\/li><li>Fry garlic over medium heat for 2-3 minutes, until fragrant. Add chicken broth and tapioca starch, cook for 2-3 more minutes.<\/li><li>Drizzle garlic mixture over pork belly.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pork Belly With Mashed Garlic (\u849c\u6ce5\u767d\u8089) Equipment steamer Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 1 lb pork belly 3 tsp salt 3 tsp rice wine 5-6 cloves garlic, minced 2 Tbsp chicken broth .5 tsp tapioca starch Instructions Wash the pork belly. Marinate the pork belly in salt and rice wine for at least 1 day. Rinse &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/pork-belly-with-mashed-garlic\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pork Belly With Mashed Garlic (\u849c\u6ce5\u767d\u8089)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,49,42],"tags":[31],"class_list":["post-479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-chinese","category-entree","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/pork_belly_mashed_garlic-scaled.jpg?fit=2560%2C1920&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/479\/revisions"}],"predecessor-version":[{"id":493,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/479\/revisions\/493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/487"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}