{"id":483,"date":"2020-07-16T05:45:16","date_gmt":"2020-07-16T05:45:16","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=483"},"modified":"2020-07-16T05:45:19","modified_gmt":"2020-07-16T05:45:19","slug":"braised-wheat-gluten","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/braised-wheat-gluten\/","title":{"rendered":"Braised Wheat Gluten (\u70e4\u9eb8)"},"content":{"rendered":"\n<p>Shanghainese appetizer<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Braised Wheat Gluten<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>16 oz. piece wheat gluten<\/li><li>6 shiitake mushrooms<\/li><li>2 Tbsp edamame<\/li><li>2 Tbsp chopped bamboo shoot<\/li><li>3 Tbsp oil<\/li><li>2 Tbsp light soy sauce<\/li><li>.5 Tbsp dark soy sauce<\/li><li>2 Tbsp sugar<\/li><li>2 Tbsp chicken broth<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Slice wheat gluten into 1 inch cubes.<\/li><li>Cook the wheat gluten in boiling water for 3 minutes. Squeeze out all water.<\/li><li>Using 1\/3 of the oil, fry sliced shiitake mushrooms over medium high heat until brown. Add edamame, fry for 5 minutes. Add bamboo, fry for 2 minutes. Remove mushroom\/edamame\/bamboo mixture from pan.<\/li><li>Using the rest of the oil, fry the wheat gluten over high heat for at least 5 minutes, until the wheat gluten soaks up the oil.<\/li><li>Turn heat down to medium. Add the mushroom\/edamame\/bamboo mixture in, and all of the other ingredients. Cook for 10 minutes.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>can add carrot if desired<\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Shanghainese appetizer Braised Wheat Gluten Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 16 oz. piece wheat gluten 6 shiitake mushrooms 2 Tbsp edamame 2 Tbsp chopped bamboo shoot 3 Tbsp oil 2 Tbsp light soy sauce .5 Tbsp dark soy sauce 2 Tbsp sugar 2 Tbsp chicken broth Instructions Slice wheat gluten into 1 inch cubes. Cook the &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/braised-wheat-gluten\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Braised Wheat Gluten (\u70e4\u9eb8)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,46,49],"tags":[31],"class_list":["post-483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-asian","category-chinese","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/braised_wheat_gluten-scaled.jpg?fit=2560%2C1773&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=483"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/483\/revisions"}],"predecessor-version":[{"id":495,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/483\/revisions\/495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/485"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}