{"id":500,"date":"2020-07-17T04:27:38","date_gmt":"2020-07-17T04:27:38","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=500"},"modified":"2020-07-17T04:33:24","modified_gmt":"2020-07-17T04:33:24","slug":"shanghai-stir-fry-shrimp","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/shanghai-stir-fry-shrimp\/","title":{"rendered":"Shanghai Stir-Fry Shrimp (\u6cb9\u7206\u867e)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Shanghai Stir-Fry Shrimp<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n<li>1 lb. unpeeled shrimp with heads<\/li><li>1 Tbsp oil<\/li><li>5 slices ginger<\/li><li>3 garlic cloves<\/li><li>1 Tbsp rice wine<\/li><li>a pinch of salt<\/li><li>.5 tsp sugar<\/li><li>3 green onions<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Wash shrimp, cut off legs and pointy part sticking out of head. Devein the shrimp.<\/li><li>Put oil in frying pan. Fry garlic and ginger over high heat until fragrant.<\/li><li>Add shrimp, fry until shrimp turns orange.<\/li><li>Add rice wine, fry briefly until all shrimp are coated.<\/li><li>Add sugar and salt, fry briefly until dissolved.<\/li><li>Add green onion, fry until green onion is cooked.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Shanghai Stir-Fry Shrimp Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 1 lb. unpeeled shrimp with heads 1 Tbsp oil 5 slices ginger 3 garlic cloves 1 Tbsp rice wine a pinch of salt .5 tsp sugar 3 green onions Instructions Wash shrimp, cut off legs and pointy part sticking out of head. Devein the shrimp. Put oil in &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/shanghai-stir-fry-shrimp\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Shanghai Stir-Fry Shrimp (\u6cb9\u7206\u867e)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,49,42],"tags":[31,68],"class_list":["post-500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-chinese","category-entree","tag-mom","tag-seafood"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/shanghai_stir_fry_shrimp-scaled.jpg?fit=2560%2C1920&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=500"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/500\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/500\/revisions\/515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/510"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}