{"id":501,"date":"2020-07-17T04:28:56","date_gmt":"2020-07-17T04:28:56","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=501"},"modified":"2020-07-17T04:31:20","modified_gmt":"2020-07-17T04:31:20","slug":"malantou-with-tofu","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/malantou-with-tofu\/","title":{"rendered":"Malantou with Tofu (\u9a6c\u5170\u5934\u62cc\u8c46\u5e72)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Malantou with Tofu<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n<li>malantou<\/li><li>dried tofu (\u8c46\u5e72)<\/li><li>1 tsp light soy sauce<\/li><li>.25 tsp dark vinegar<\/li><li>1 tsp sesame oil<\/li><li>.5 tsp sugar<\/li><li>.2 tsp chicken powder<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>In boiling water, blanch malantou and tofu.<\/li><li>Mince the malantou and tofu as small as possible. (Using a food processor is ok too).<\/li><li>Add all seasonings and mix.<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Shanghainese dish<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malantou with Tofu Proportion Adjustment&nbsp;&nbsp; Enter Ingredients malantou dried tofu (\u8c46\u5e72) 1 tsp light soy sauce .25 tsp dark vinegar 1 tsp sesame oil .5 tsp sugar .2 tsp chicken powder Instructions In boiling water, blanch malantou and tofu. Mince the malantou and tofu as small as possible. (Using a food processor is ok too). &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/malantou-with-tofu\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Malantou with Tofu (\u9a6c\u5170\u5934\u62cc\u8c46\u5e72)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,46,49,67],"tags":[31,149],"class_list":["post-501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-asian","category-chinese","category-salad","tag-mom","tag-shanghainese"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/malantou_tofu-scaled.jpg?fit=2560%2C1920&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=501"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/501\/revisions"}],"predecessor-version":[{"id":516,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/501\/revisions\/516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/507"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}