{"id":503,"date":"2020-07-17T04:29:34","date_gmt":"2020-07-17T04:29:34","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=503"},"modified":"2020-07-17T04:29:38","modified_gmt":"2020-07-17T04:29:38","slug":"seafood-tofu-clay-pot","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/seafood-tofu-clay-pot\/","title":{"rendered":"Seafood Tofu Clay Pot (\u6d77\u9c9c\u8c46\u8150\u7172)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Seafood Tofu Clay Pot<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>clay pot<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n<li>2 slices ginger<\/li><li>2 cloves garlic, minced<\/li><li>4 shrimp, unpeeled with head<\/li><li>1 Tbsp oil<\/li><li>1 Tbsp rice wine<\/li><li>.5 block firm tofu<\/li><li>4 leaves napa cabbage<\/li><li>4 fish tofu<\/li><li>4 fish balls<\/li><li>2 cups chicken broth<\/li><li>4 mussels<\/li><li>.25 tsp salt<\/li><li>cilantro<\/li><li>pinch of white pepper<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>In oil, fry garlic and ginger over high heat until fragrant. Add the shrimp, fry for a minute and add the rice wine. Continue to fry the shrimp until orange. Remove shrimp and add tofu, fry until browned.<\/li><li>Get the clay pot. Line the bottom with cabbage leaves. Then place tofu on top. Add the fish tofu and fish balls. Pour in the chicken broth. Boil for 10 minutes.<\/li><li>On the still boiling clay pot, place the shrimp, mussels, salt on the top, wait until mussels open.<\/li><li>Place the cilantro and pepper, take off the heat.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Seafood Tofu Clay Pot Equipment clay pot Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2 slices ginger 2 cloves garlic, minced 4 shrimp, unpeeled with head 1 Tbsp oil 1 Tbsp rice wine .5 block firm tofu 4 leaves napa cabbage 4 fish tofu 4 fish balls 2 cups chicken broth 4 mussels .25 tsp salt cilantro pinch &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/seafood-tofu-clay-pot\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Seafood Tofu Clay Pot (\u6d77\u9c9c\u8c46\u8150\u7172)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,49,42],"tags":[31],"class_list":["post-503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-chinese","category-entree","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/seafood_tofu_claypot.jpg?fit=1324%2C980&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=503"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/503\/revisions"}],"predecessor-version":[{"id":517,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/503\/revisions\/517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/509"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}