{"id":506,"date":"2020-07-17T04:32:56","date_gmt":"2020-07-17T04:32:56","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=506"},"modified":"2020-07-21T21:43:02","modified_gmt":"2020-07-21T21:43:02","slug":"shanghainese-wonton-soup","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/shanghainese-wonton-soup\/","title":{"rendered":"Shanghainese Wonton Soup (\u5c0f\u9984\u9968\u6c64)"},"content":{"rendered":"\n<p>yields 6 servings worth of wonton; the rest of the recipe is for 1 serving of wonton soup<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Shanghainese Wonton Soup<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n<li>1 package extra thin wonton wrappers (about 60)<\/li><li>wonton filling<ul><li>.25 lb ground pork<\/li><li>pinch of salt<\/li><li>pinch of sugar<\/li><li>pinch of chicken powder<\/li><li>pinch of tapioca starch<\/li><li>dash of sesame oil<\/li><li>dash of rice wine<\/li><li>1 tsp of water<\/li><\/ul><\/li><li>.5 cup chicken broth<\/li><li>.5 cup water<\/li><li>seaweed<\/li><li>.5 tsp mini dried shrimp (pale, NOT the same thing as dried shrimp) for 1 serving<\/li><li>.25 green onion, chopped<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Begin by wrapping wontons. For each wonton, place wrapper on one hand. Place .5 tsp of filling in the middle of the wrapper. Make a fist to close the wonton. Repeat until wrappers used up.<\/li><li>Make 1 serving of wonton soup.<\/li><li>Boil 10 wontons (more if desired) until they float.<\/li><li>Mix chicken broth and water, boil.<\/li><li>Put wontons and chicken broth\/water mixture into a bowl.<\/li><li>Add seaweed, shrimp, and green onion`.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>freeze extra wontons<\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>yields 6 servings worth of wonton; the rest of the recipe is for 1 serving of wonton soup Shanghainese Wonton Soup Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 1 package extra thin wonton wrappers (about 60) wonton filling .25 lb ground pork pinch of salt pinch of sugar pinch of chicken powder pinch of tapioca starch dash of &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/shanghainese-wonton-soup\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Shanghainese Wonton Soup (\u5c0f\u9984\u9968\u6c64)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,49,65],"tags":[31,149],"class_list":["post-506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-chinese","category-soup","tag-mom","tag-shanghainese"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/shanghainese_wonton_soup-scaled.jpg?fit=2560%2C1920&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=506"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/506\/revisions"}],"predecessor-version":[{"id":519,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/506\/revisions\/519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/537"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}