{"id":522,"date":"2020-07-21T21:41:49","date_gmt":"2020-07-21T21:41:49","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=522"},"modified":"2020-07-21T21:41:52","modified_gmt":"2020-07-21T21:41:52","slug":"braised-pork-chops-with-green-onion","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/braised-pork-chops-with-green-onion\/","title":{"rendered":"Braised Pork Chops with Green Onion (\u8471\u70e4\u6392\u9aa8)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Braised Pork with Green Onion<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n<li>6 pork chops<\/li><li>2 Tbsp oil<\/li><li>6 slices ginger<\/li><li>2 bunches green onion, 1 inch slices<\/li><li>1 Tbsp dark soy sauce<\/li><li>1 Tbsp light soy sauce<\/li><li>.15 tsp dark vinegar<\/li><li>1 Tbsp sugar<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Wash pork chops.<\/li><li>Use flat side of meat hammer to flatten pork chops.<\/li><li>Use pointy side of meat hammer on each pork chop.<\/li><li>Put oil in a pan. Fry pork chops over high heat until both sides are golden.<\/li><li>Add ginger and 1 bunch of green onion, fry for 2-3 minutes.<\/li><li>Add soy sauces and vinegar, turn down heat to low. Cook for 30 minutes.<\/li><li>Add sugar, cook for 5 minutes.<\/li><li>Add remaining green onion, cook until green onion is cooked.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Braised Pork with Green Onion Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 6 pork chops 2 Tbsp oil 6 slices ginger 2 bunches green onion, 1 inch slices 1 Tbsp dark soy sauce 1 Tbsp light soy sauce .15 tsp dark vinegar 1 Tbsp sugar Instructions Wash pork chops. Use flat side of meat hammer to flatten pork &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/braised-pork-chops-with-green-onion\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Braised Pork Chops with Green Onion (\u8471\u70e4\u6392\u9aa8)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,49,42],"tags":[31],"class_list":["post-522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-chinese","category-entree","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/braised_pork_chops_green_onion-scaled.jpg?fit=2560%2C2317&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=522"}],"version-history":[{"count":1,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/522\/revisions"}],"predecessor-version":[{"id":524,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/522\/revisions\/524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/534"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}