{"id":527,"date":"2020-07-21T21:42:45","date_gmt":"2020-07-21T21:42:45","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=527"},"modified":"2020-07-21T21:42:49","modified_gmt":"2020-07-21T21:42:49","slug":"baby-taro-with-green-onion","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/baby-taro-with-green-onion\/","title":{"rendered":"Baby Taro with Green Onion (\u8471\u82b1\u828b\u827f)"},"content":{"rendered":"\n<p>\u828b\u827f = \u5c0f\u828b\u5934<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Baby Taro with Green Onion<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n<li>8 baby taros<\/li><li>4 green onion<\/li><li>1 Tbsp oil<\/li><li>.5 tsp salt<\/li><li>a pinch of white pepper<\/li><li>2 Tbsp chicken broth<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Wash and boil baby taros until soft.<\/li><li>Rinse taros under cold water, peel, chop.<\/li><li>Put oil in pan. Fry taro over high heat, 2-3 minutes.<\/li><li>Add salt, white pepper, and chicken broth. Cook for 2-3 more minutes.<\/li><li>Add green onion, mix.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>must use baby taro<\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u828b\u827f = \u5c0f\u828b\u5934 Baby Taro with Green Onion Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 8 baby taros 4 green onion 1 Tbsp oil .5 tsp salt a pinch of white pepper 2 Tbsp chicken broth Instructions Wash and boil baby taros until soft. Rinse taros under cold water, peel, chop. Put oil in pan. Fry taro over &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/baby-taro-with-green-onion\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Baby Taro with Green Onion (\u8471\u82b1\u828b\u827f)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,49,42],"tags":[31],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-chinese","category-entree","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/baby_taro_green_onion-scaled.jpg?fit=2560%2C1789&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":541,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/527\/revisions\/541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/533"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}