{"id":544,"date":"2020-07-21T22:48:12","date_gmt":"2020-07-21T22:48:12","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=544"},"modified":"2020-07-21T22:48:37","modified_gmt":"2020-07-21T22:48:37","slug":"stir-fried-fish-cake","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/stir-fried-fish-cake\/","title":{"rendered":"Stir-Fried Fish Cake"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Stir-Fried Fish Cake<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li>Korean side dish<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>2 sheets fish cake, sliced<\/li><li>.25 onion, thinly sliced<\/li><li>oil for frying<\/li><li>sauce<ul><li>.5 tsp garlic, minced<\/li><li>1 Tbsp soy sauce<\/li><li>2 tsp honey<\/li><li>1 tsp rice wine<\/li><\/ul><ul><li>1 tsp sesame oil<\/li><\/ul><\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Fry onion in oil for about 1 minute.<\/li><li>Add fish cake, fry for about 2 minutes.<\/li><li>Add sauce, fry until everything is coated.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>optional: add bell pepper slices<\/li><li>original source: <a href=\"https:\/\/mykoreankitchen.com\/korean-fish-cake-stir-fry\/#wprm-recipe-container-9291\" target=\"_blank\" rel=\"noreferrer noopener\">My Korean Kitchen<\/a><\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Stir-Fried Fish Cake Korean side dish Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2 sheets fish cake, sliced .25 onion, thinly sliced oil for frying sauce .5 tsp garlic, minced 1 Tbsp soy sauce 2 tsp honey 1 tsp rice wine 1 tsp sesame oil Instructions Fry onion in oil for about 1 minute. Add fish cake, fry &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/stir-fried-fish-cake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Stir-Fried Fish Cake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,46,50],"tags":[30],"class_list":["post-544","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-asian","category-korean","tag-karen"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=544"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":546,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/544\/revisions\/546"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}