{"id":547,"date":"2020-07-21T22:53:37","date_gmt":"2020-07-21T22:53:37","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=547"},"modified":"2020-07-21T22:53:41","modified_gmt":"2020-07-21T22:53:41","slug":"korean-braised-potatoes","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/korean-braised-potatoes\/","title":{"rendered":"Korean Braised Potatoes"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Korean Braised Potatoes<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li>Korean side dish<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n<li>35 oz. skin on baby potatoes<\/li><li>1 cup water<\/li><li>2 Tbsp oil<\/li><li>braising sauce<ul><li>5 Tbsp soy sauce<\/li><li>2 Tbsp rice wine<\/li><li>2 Tbsp brown sugar<\/li><\/ul><\/li><li>2 Tbsp honey<\/li><li>.5 Tbsp sesame oil<\/li><li>.5 Tbsp sesame seeds<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Rinse potatoes, cut in half.<\/li><li>Pan fry potatoes over medium heat in oil for about 25 minutes, or until outer layer is browned.<\/li><li>Add water and braising sauce, bring to a boil. Reduce heat and simmer over medium heat for about 15 minutes (until most of the sauce is boiled away).<\/li><li>Reduce heat to low, add the remaining ingredients. Cover the potatoes evenly with the sauce, simmer until sauce thickens (about 15 minutes).<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>instead of pan frying, less work to roast potatoes at 390 F for 30 minutes<\/li><li>original source: <a href=\"https:\/\/mykoreankitchen.com\/gamja-jorim-korean-braised-potatoes\/#wprm-recipe-container-21823\" target=\"_blank\" rel=\"noreferrer noopener\">My Korean Kitchen<\/a><\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Korean Braised Potatoes Korean side dish Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 35 oz. skin on baby potatoes 1 cup water 2 Tbsp oil braising sauce 5 Tbsp soy sauce 2 Tbsp rice wine 2 Tbsp brown sugar 2 Tbsp honey .5 Tbsp sesame oil .5 Tbsp sesame seeds Instructions Rinse potatoes, cut in half. Pan fry &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/korean-braised-potatoes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Korean Braised Potatoes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,46,50],"tags":[30],"class_list":["post-547","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-asian","category-korean","tag-karen"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=547"}],"version-history":[{"count":1,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/547\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/547\/revisions\/548"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}