{"id":549,"date":"2020-07-21T22:59:53","date_gmt":"2020-07-21T22:59:53","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=549"},"modified":"2020-07-21T22:59:57","modified_gmt":"2020-07-21T22:59:57","slug":"baked-lemon-garlic-salmon","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/baked-lemon-garlic-salmon\/","title":{"rendered":"Baked Lemon Garlic Salmon"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Baked Lemon Garlic Salmon<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1 lb salmon<\/li><li>salt<\/li><li>olive oil for brushing<\/li><li>2 round lemon slices<\/li><li>lemon-garlic sauce<ul><li>zest of .5 lemon<\/li><li>2 Tbsp lemon juice<\/li><li>1.5 Tbsp olive oil<\/li><li>3 garlic cloves, chopped<\/li><li>1 tsp dry oregano<\/li><li>.5 tsp paprika<\/li><li>.25 tsp black pepper<\/li><\/ul><\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 375 F.<\/li><li>Brush a piece of foil (large enough to wrap the salmon) with olive oil<\/li><li>Pat salmon dry, salt both sides. Place on top of foil.<\/li><li>Spread lemon garlic sauce over salmon. Fold foil over salmon.<\/li><li>Bake 15-20 minutes, depending on thickness.<\/li><li>Open foil to uncover top of salmon, broil for 3 minutes.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>sauce is runny, so fold foil up to keep sauce next to the fish<\/li><li>when broiling, keep an eye on the salmon to ensure garlic does not burn<\/li><li>original source: <a href=\"https:\/\/www.themediterraneandish.com\/lemon-garlic-salmon-recipe\/#tasty-recipes-31676\" target=\"_blank\" rel=\"noreferrer noopener\">The Mediterranean Dish<\/a><\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Baked Lemon Garlic Salmon Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 1 lb salmon salt olive oil for brushing 2 round lemon slices lemon-garlic sauce zest of .5 lemon 2 Tbsp lemon juice 1.5 Tbsp olive oil 3 garlic cloves, chopped 1 tsp dry oregano .5 tsp paprika .25 tsp black pepper Instructions Preheat oven to 375 F. &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/baked-lemon-garlic-salmon\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Baked Lemon Garlic Salmon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[68],"class_list":["post-549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","tag-seafood"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/lemon_garlic_salmon-scaled.jpg?fit=1920%2C2560&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":1,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/549\/revisions"}],"predecessor-version":[{"id":552,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/549\/revisions\/552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/551"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}