{"id":553,"date":"2020-07-21T23:09:18","date_gmt":"2020-07-21T23:09:18","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=553"},"modified":"2024-09-03T00:07:23","modified_gmt":"2024-09-03T00:07:23","slug":"easy-cheesecake","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/easy-cheesecake\/","title":{"rendered":"Easy Cheesecake"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Easy Cheesecake<\/h2>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>9&#8243; diameter, 1.25&#8243; tall pie pan<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n<li>crust<ul><li>1.5 cups (128 g) graham cracker crumbs (9 whole crackers, crushed)<\/li><li>.25 cup (28 g) powdered sugar<\/li><li>5.3 Tbsp (74 g) butter, melted<\/li><li>.125 tsp salt<\/li><\/ul><\/li><li>filling<ul><li>2 cups (454 g, 2 large packages) cream cheese, room temparature<\/li><li>2 large eggs, room temperature<\/li><li>2\/3 cup (152 g) sugar<\/li><li>1 tsp vanilla extract<\/li><\/ul><\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350 F.<\/li>\n\n\n\n<li>Combine crust ingredients thoroughly. Press into bottom and up sides of the pie pan. Bottom layer should be thicker than the sides.<\/li>\n\n\n\n<li>Mix cream cheese and sugar until smooth.<\/li>\n\n\n\n<li>Add eggs and vanilla to cream cheese\/sugar mixture, mix until smooth.<\/li>\n\n\n\n<li>Set pie pan onto baking sheet (makes it easier to transport). Pour filling into crust.<\/li>\n\n\n\n<li>Bake cheesecake for 20 minutes.<\/li>\n\n\n\n<li>Add crust shield (cover crust with aluminum foil) if necessary to prevent burning.<\/li>\n\n\n\n<li>Bake for 10 more minutes.<\/li>\n\n\n\n<li>Remove cheesecake; once cool, refrigerate for at least 3-4 hours.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>can do crust only on bottom if using a springform pan, still needs to be put on top of a baking sheet<\/li>\n\n\n\n<li>try reducing filling sugar amount to 1\/2 cup<\/li>\n\n\n\n<li>original source: <a href=\"https:\/\/www.kingarthurbaking.com\/recipes\/easy-cheesecake-recipe\" target=\"_blank\" rel=\"noreferrer noopener\">King Arthur Baking<\/a> blah<\/li>\n<\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Easy Cheesecake Equipment Proportion Adjustment&nbsp;&nbsp; Enter Ingredients crust 1.5 cups (128 g) graham cracker crumbs (9 whole crackers, crushed) .25 cup (28 g) powdered sugar 5.3 Tbsp (74 g) butter, melted .125 tsp salt filling 2 cups (454 g, 2 large packages) cream cheese, room temparature 2 large eggs, room temperature 2\/3 cup (152 g) &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/easy-cheesecake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Easy Cheesecake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48,41],"tags":[30],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-dessert","tag-karen"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/easy_cheesecake-scaled.jpg?fit=1920%2C2560&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":563,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/553\/revisions\/563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/550"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}