{"id":73,"date":"2020-07-05T20:19:09","date_gmt":"2020-07-05T20:19:09","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=73"},"modified":"2020-07-13T23:31:56","modified_gmt":"2020-07-13T23:31:56","slug":"white-chocolate-raspberry-cheesecake","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/white-chocolate-raspberry-cheesecake\/","title":{"rendered":"White Chocolate Raspberry Cheesecake"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">White chocolate raspberry cheesecake<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>6 ramekins<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>1 cup biscuit crumbs<\/li>\n    <li>.25 cup melted butter<\/li>\n    <li>2 Tbsp sugar<\/li>\n    <li>2 packages cream cheese<\/li>\n    <li>4 ounces white chocolate<\/li>\n    <li>.125 cup sugar<\/li>\n    <li>1 tsp vanilla extract<\/li>\n    <li>2 medium\/small eggs<\/li>\n    <li>1 tsp cornstarch<\/li>\n    <li>Seedless raspberry jam<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Grease bottoms and sides of ramekins.<\/li><li>Combine crumbs, butter, and sugar in a small bowl. Press onto bottom of ramekins.<\/li><li>Preheat oven to 350 F.<\/li><li>Beat cream cheese until smooth (no lumps).<\/li><li>Beat in sugar, vanilla, and beaten eggs.<\/li><li>Beat in cornstarch until just combined.<\/li><li>Melt chocolate.<\/li><li>Pour in slowly while beating.<\/li><li>Spread filling evenly on top of crust.<\/li><li>Melt raspberry jam in microwave.<\/li><li>Pour on filling and marble.<\/li><li>Place ramekins into water bath.<\/li><li>Place in oven for 35 minutes.<\/li><li>Cool to room temperature.<\/li><li>Place in refrigerator to chill for a couple of hours before serving.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>graham crust tastes like peanut butter?<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>White chocolate raspberry cheesecake Equipment 6 ramekins Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 1 cup biscuit crumbs .25 cup melted butter 2 Tbsp sugar 2 packages cream cheese 4 ounces white chocolate .125 cup sugar 1 tsp vanilla extract 2 medium\/small eggs 1 tsp cornstarch Seedless raspberry jam Instructions Grease bottoms and sides of ramekins. Combine crumbs, &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/white-chocolate-raspberry-cheesecake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;White Chocolate Raspberry Cheesecake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":74,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48,41],"tags":[29],"class_list":["post-73","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-dessert","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/13909370_1061770873860631_4761260161274693767_o.jpg?fit=2048%2C1158&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=73"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/73\/revisions"}],"predecessor-version":[{"id":447,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/73\/revisions\/447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/74"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}