{"id":76,"date":"2020-07-05T20:22:26","date_gmt":"2020-07-05T20:22:26","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=76"},"modified":"2020-07-13T23:31:44","modified_gmt":"2020-07-13T23:31:44","slug":"nacho-cheese","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/nacho-cheese\/","title":{"rendered":"Nacho Cheese"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Nacho cheese<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>2 Tbsp butter<\/li>\n    <li>2 Tbsp flour<\/li>\n    <li>1.5 cup milk<\/li>\n    <li>.25 tsp paprika<\/li>\n    <li>.25 tsp cayenne pepper<\/li>\n    <li>.25 tsp onion powder<\/li>\n    <li>.25 tsp garlic powder<\/li>\n    <li>2 cups freshly grated cheese<\/li>\n    <li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Make a roux; melt butter in saucepan. Whisk in flour until lightly browned.<\/li><li>Pour milk in, whisking.<\/li><li>Add in spices.<\/li><li>Heat until thickened.<\/li><li>Add in cheese a little at a time until melted.<\/li><li>Add salt and pepper.<\/li><li>Serve warm.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>Do not reheat in microwave. Test cheese with chips before adding salt\/pepper.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nacho cheese Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2 Tbsp butter 2 Tbsp flour 1.5 cup milk .25 tsp paprika .25 tsp cayenne pepper .25 tsp onion powder .25 tsp garlic powder 2 cups freshly grated cheese Salt and pepper to taste Instructions Make a roux; melt butter in saucepan. Whisk in flour until lightly browned. Pour &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/nacho-cheese\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Nacho Cheese&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":59,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48,40],"tags":[29],"class_list":["post-76","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-appetizer","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/nachos.jpg?fit=2048%2C1158&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":446,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/76\/revisions\/446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/59"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}