{"id":86,"date":"2020-07-05T20:36:21","date_gmt":"2020-07-05T20:36:21","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=86"},"modified":"2020-07-08T01:43:03","modified_gmt":"2020-07-08T01:43:03","slug":"korean-spicy-rice-cake","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/korean-spicy-rice-cake\/","title":{"rendered":"Korean Spicy Rice Cake"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ddukbokki<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>1.5 cup anchovy stock<\/li>\n    <li>1 cup Korean rice cake<\/li>\n    <li>2 sheets fish cake<\/li>\n    <li>1 cup shredded cabbage<\/li>\n    <li>1 Tbsp gochujang<\/li>\n    <li>1 Tbsp sugar<\/li>\n    <li>1 Tbsp gochugaru<\/li>\n    <li>1 tsp minced garlic<\/li>\n    <li>1 tsp soy sauce<\/li>\n    <li>Toasted sesame seeds<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Add anchovy stock, gochujang, soy sauce, sugar, gochugaru, and garlic into pan. Bring to a boil.<\/li><li>Add rice cakes. Cook until soft. Stir constantly.<\/li><li>Add fish cake and cabbage. Cook until sauce thickens. Stir constantly.<\/li><li>Remove and serve with sesame seeds.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>Can top with hard boiled egg and\/or green onion.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ddukbokki Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 1.5 cup anchovy stock 1 cup Korean rice cake 2 sheets fish cake 1 cup shredded cabbage 1 Tbsp gochujang 1 Tbsp sugar 1 Tbsp gochugaru 1 tsp minced garlic 1 tsp soy sauce Toasted sesame seeds Instructions Add anchovy stock, gochujang, soy sauce, sugar, gochugaru, and garlic into pan. &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/korean-spicy-rice-cake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Korean Spicy Rice Cake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,42,50],"tags":[30,29],"class_list":["post-86","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-entree","category-korean","tag-karen","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/rice_cake.jpg?fit=2182%2C1637&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":1,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":87,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/86\/revisions\/87"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/315"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}