{"id":90,"date":"2020-07-05T20:42:29","date_gmt":"2020-07-05T20:42:29","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=90"},"modified":"2020-07-13T23:31:04","modified_gmt":"2020-07-13T23:31:04","slug":"soondubu-soft-tofu-stew","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/soondubu-soft-tofu-stew\/","title":{"rendered":"Soondubu (Soft Tofu) Stew"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Soondubu (Soft Tofu) Stew<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>1 tube Korean soft tofu<\/li>\n    <li>2 oz beef<\/li>\n    <li>8 pieces assorted seafood (shrimp, clams, oysters)<\/li>\n    <li>1 scallion<\/li>\n    <li>.25 onion, sliced thinly<\/li>\n    <li>1.5 cup anchovy stock<\/li>\n    <li>2 Tbsp gochugaru<\/li>\n    <li>1 tsp garlic<\/li>\n    <li>1 tsp soy sauce<\/li>\n    <li>Salt and white pepper<\/li>\n    <li>Cooking oil<\/li>\n    <li>Egg<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Add the red chili pepper flakes and sesame oil to a small pot, and place it over medium heat. Stir until the pepper flakes become a bit pasty in the heating pot. (The red chili pepper flakes burn easily, so do not preheat the pot.)&nbsp;<\/li><li>Add and stir fry beef, onion, garlic, and soy sauce until cooked.<\/li><li>Add anchovy stock and salt and boil for 3 minutes.<\/li><li>Add tofu and boil for 3 minutes.<\/li><li>Add seafood until it is cooked<\/li><li>Add salt and pepper to taste.<\/li><li>Top with spring onion and egg and serve.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>original source: <a href=\"https:\/\/www.koreanbapsang.com\/haemul-sundubu-jjigae-seafood-soft-tofu\/\" target=\"_blank\" rel=\"noreferrer noopener\">Korean Bapsang<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Soondubu (Soft Tofu) Stew Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 1 tube Korean soft tofu 2 oz beef 8 pieces assorted seafood (shrimp, clams, oysters) 1 scallion .25 onion, sliced thinly 1.5 cup anchovy stock 2 Tbsp gochugaru 1 tsp garlic 1 tsp soy sauce Salt and white pepper Cooking oil Egg Instructions Add the red chili &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/soondubu-soft-tofu-stew\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Soondubu (Soft Tofu) Stew&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,42,50,65],"tags":[30,29],"class_list":["post-90","post","type-post","status-publish","format-standard","hentry","category-asian","category-entree","category-korean","category-soup","tag-karen","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":5,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":443,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/90\/revisions\/443"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}