Savory Sticky Rice (糯米饭)
Equipment
Ingredients
- 150 g glutinous (sweet) rice
- 1 Chinese sausage
- 5 chopped shiitake mushrooms
- 8 dried shrimps
- 6 dried scallop
- .3 cup peas
- .3 cup corn
- .3 cup chopped carrot
- 1 Tbsp dried shallots/onion
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 Tbsp oil
- 1 tsp sugar
- .25 tsp white pepper
Instructions
- Soak rice overnight. Separate from the rice, soak the shrimp and scallop overnight as well.
- Steam rice for 20 minutes.
- Chop sausage, mushroom, shrimps, scallop.
- Over high heat, fry mushroom until aromatic. Then add shrimps and scallop, fry for 2 minutes. Add sausage, fry for 2 more minutes.
- Except for the rice, sugar, and pepper, add the rest of the ingredients, fry for at least 5 minutes over high heat.
- Over medium heat, add rice and fry for about 5 minutes.
- Add sugar and pepper.