Savory Sticky Rice (糯米饭)

Savory Sticky Rice (糯米饭)

Equipment

  • steamer

Ingredients

  • 150 g glutinous (sweet) rice
  • 1 Chinese sausage
  • 5 chopped shiitake mushrooms
  • 8 dried shrimps
  • 6 dried scallop
  • .3 cup peas
  • .3 cup corn
  • .3 cup chopped carrot
  • 1 Tbsp dried shallots/onion
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 Tbsp oil
  • 1 tsp sugar
  • .25 tsp white pepper

Instructions

  1. Soak rice overnight. Separate from the rice, soak the shrimp and scallop overnight as well.
  2. Steam rice for 20 minutes.
  3. Chop sausage, mushroom, shrimps, scallop.
  4. Over high heat, fry mushroom until aromatic. Then add shrimps and scallop, fry for 2 minutes. Add sausage, fry for 2 more minutes.
  5. Except for the rice, sugar, and pepper, add the rest of the ingredients, fry for at least 5 minutes over high heat.
  6. Over medium heat, add rice and fry for about 5 minutes.
  7. Add sugar and pepper.