Chinese Spareribs (烤排骨)

Chinese Spareribs (烤排骨)

Ingredients

  • 2 pounds spareribs
  • 1 cup dark soy sauce
  • .5 cup light soy sauce
  • 2 Tbsp sugar
  • .25 cup dark vinegar
  • 1 cup water
  • .25 cup paprika
  • .25 cup minced garlic
  • 1 Tbsp black pepper
  • .25 cup rice wine
  • .25 cup honey

Instructions

  1. Soak spareribs in water for 30 minutes. Rinse spareribs, pat dry.
  2. Mix all ingredients except for honey, marinate spareribs for at least 24 hours.
  3. Take out of marinade (do NOT throw away marinade), bake on a baking sheet at 375 F for 1 hour.
  4. Brush the marinade over the spareribs. Flip the spareribs over, brush the marinade over the other side. Bake for 15 more minutes.
  5. Brush the honey on top, bake for 5 minutes.
  6. Flip the spareribs over, brush the honey on top, bake for 5 minutes.