No Knead Bread
Ingredients
- 400 g water
- 1.5 g active dry yeast
- 500 g bread flour
- 1.5 g salt
Instructions
- Mix everything together.
- Cover with wet cloth, let rise 30 minutes.
- Take top edge, fold to meet the bottom edge (folding dough in half). Then take the right edge, fold to meet the left edge. Turn the dough 180 degrees. Repeat.
- Repeat step 3 twice.
- Repeat steps 2-4 twice.
- Once the dough has doubled in size, place in round baking tray. Spray top of bread with water.
- Bake at 400 F for 20 minutes, placing the bread on the top rack. Also place a baking dish with water on the bottom rack.