No Knead Bread

No Knead Bread

Ingredients

  • 400 g water
  • 1.5 g active dry yeast
  • 500 g bread flour
  • 1.5 g salt

Instructions

  1. Mix everything together.
  2. Cover with wet cloth, let rise 30 minutes.
  3. Take top edge, fold to meet the bottom edge (folding dough in half). Then take the right edge, fold to meet the left edge. Turn the dough 180 degrees. Repeat.
  4. Repeat step 3 twice.
  5. Repeat steps 2-4 twice.
  6. Once the dough has doubled in size, place in round baking tray. Spray top of bread with water.
  7. Bake at 400 F for 20 minutes, placing the bread on the top rack. Also place a baking dish with water on the bottom rack.