serves 4
Pork Sparerib Noodle Soup (Clear Broth)
Ingredients
- 1 lb pork spareribs
- 3 oz. salted pork
- 1 Tbsp rice wine
- 2 slices ginger
- 8 oz. noodles
- 2 green onions
Instructions
- Boil spareribs for 5 minutes, drain water and rinse.
- Add salted pork, 4 cups of water, rice wine, and ginger to the spareribs. Simmer for an hour.
- Boil noodles.
- Pour soup and meat over noodles, garnish with sliced green onion, serve.