Baby Taro with Green Onion (葱花芋艿)

芋艿 = 小芋头

Baby Taro with Green Onion

Ingredients

  • 8 baby taros
  • 4 green onion
  • 1 Tbsp oil
  • .5 tsp salt
  • a pinch of white pepper
  • 2 Tbsp chicken broth

Instructions

  1. Wash and boil baby taros until soft.
  2. Rinse taros under cold water, peel, chop.
  3. Put oil in pan. Fry taro over high heat, 2-3 minutes.
  4. Add salt, white pepper, and chicken broth. Cook for 2-3 more minutes.
  5. Add green onion, mix.

Notes

  • must use baby taro