Shanghainese Tofu with Shrimp (虾仁豆腐)

Shanghainese Tofu with Shrimp

Ingredients

  • .5 cup edamame
  • 16 shrimp, peeled (heads/legs removed)
  • 1 box/tube tofu, chopped
  • 4 green onions, chopped
  • 3 slices ginger
  • 2 cloves garlic, sliced
  • 1 Tbsp oil
  • 1 Tbsp cooking wine
  • .5 tsp salt
  • .5 tsp sugar
  • pinch of white pepper

Instructions

  1. Put half the oil in pan. Fry edamame over medium high heat for 5 minutes (or until cooked). Remove edamame from pan and set aside.
  2. Put the remaining oil in pan, along with the ginger and garlic. Cook over high heat until fragrant.
  3. Add shrimp to pan, cook until orange. add cooking wine. Fry 15 seconds.
  4. Add tofu, salt, sugar, and edamame. Cook over medium heat for 5 minutes.
  5. Turn off the fire. Add green onion and white pepper, mix.