Braised Pork Chops with Green Onion (葱烤排骨)

Braised Pork with Green Onion

Ingredients

  • 6 pork chops
  • 2 Tbsp oil
  • 6 slices ginger
  • 2 bunches green onion, 1 inch slices
  • 1 Tbsp dark soy sauce
  • 1 Tbsp light soy sauce
  • .15 tsp dark vinegar
  • 1 Tbsp sugar

Instructions

  1. Wash pork chops.
  2. Use flat side of meat hammer to flatten pork chops.
  3. Use pointy side of meat hammer on each pork chop.
  4. Put oil in a pan. Fry pork chops over high heat until both sides are golden.
  5. Add ginger and 1 bunch of green onion, fry for 2-3 minutes.
  6. Add soy sauces and vinegar, turn down heat to low. Cook for 30 minutes.
  7. Add sugar, cook for 5 minutes.
  8. Add remaining green onion, cook until green onion is cooked.