Category: Salad

White Radish Salad

Equipment

• grater

Ingredients

• .5 white radish/daikon
• 1 tsp sesame oil
• .5 tsp salt
• .5 tsp sugar
• pinch of chicken powder
• 2 green onions, chopped

Instructions

1. Wash, peel, and grate white radish.
2. Mix the salt and radish, let it sit for 1-2 hours. Drain water.
3. Add sesame oil, salt, sugar, chicken powder; mix.
4. Garnish with green onion.

Garlic Cucumber Salad

Ingredients

• 4 Persian cucumbers
• 2 cloves garlic, minced
• .25 tsp salt
• .5 tsp dark vinegar
• 1 tsp sesame oil
• .25 tsp sugar

Instructions

1. Use flat end of knife to smash cucumbers, then slice.
2. Mix salt and cucumber, then let sit for 1 hour. Drain water.
3. Add the rest of the ingredients, mix.

Eggplant Salad (凉拌茄子)

Ingredients

• 2 Japanese/Chinese eggplants
• 1 Tbsp sesame oil
• 1 tsp light soy sauce
• .5 tsp sugar
• .6 tsp chicken powder
• .6 tsp chili oil (lao gan ma)

Instructions

1. Wash and eggplants. Cut each eggplant in half lengthwise. Microwave for 4-5 minutes. Wait for eggplant to cool down.
2. Use hands to rip into thin strips.
3. Mix everything.

Recipe Name

Equipment

• Mandolin/grater

Ingredients

• 2 celtuces
• 1 tsp salt
• 1 Tbsp sesame oil
• .5 tsp sugar
• .6 tsp chicken powder
• 2 finely chopped green onions

Instructions

1. Wash celtuces, peel off skin. Use mandolin/grater to grate.
2. Mix salt with the celtuce. Let it sit for 20 minutes.
3. Drain out water from the celtuce.
4. Add sesame oil, sugar, and chicken powder and mix.
5. Garnish with green onion.