Eggplant Salad (凉拌茄子)
Ingredients
- 2 Japanese/Chinese eggplants
- 1 Tbsp sesame oil
- 1 tsp light soy sauce
- .5 tsp sugar
- .6 tsp chicken powder
- .6 tsp chili oil (lao gan ma)
Instructions
- Wash and eggplants. Cut each eggplant in half lengthwise. Microwave for 4-5 minutes. Wait for eggplant to cool down.
- Use hands to rip into thin strips.
- Mix everything.