Recipe Name
Equipment
- Mandolin/grater
Ingredients
- 2 celtuces
- 1 tsp salt
- 1 Tbsp sesame oil
- .5 tsp sugar
- .6 tsp chicken powder
- 2 finely chopped green onions
Instructions
- Wash celtuces, peel off skin. Use mandolin/grater to grate.
- Mix salt with the celtuce. Let it sit for 20 minutes.
- Drain out water from the celtuce.
- Add sesame oil, sugar, and chicken powder and mix.
- Garnish with green onion.