Napa Cabbage Stir Fry

Napa Cabbage Stir Fry (Chinese Restaurant Style)

Ingredients

  • 1 Tbsp vegetable or salad oil
  • 1 garlic clove, minced
  • .25 large napa cabbage (about 1 pound), sliced into bite size pieces
  • 1 small carrot, sliced into strips
  • 2 Tbsp oyster sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp potato starch or cornstarch mixed with 1 Tbsp water
  • 1 Tbsp sesame oil
  • Salt and white pepper, to taste

Instructions

  1. Place a large pan over high heat and wait 1 minute. When the pan is hot, add oil and swirl to coat the pan. Add cabbage and carrots and stir fry for 4 minutes.
  2. Add oyster sauce, soy sauce and garlic – and cook for 1 minute
  3. Next, add potato starch and water mixture and cook for one minute, stirring until the sauce thickens.
  4. Add sesame oil, stir well and turn the heat off.
  5. Season with salt and ground white pepper and serve.

Notes

original source: Pickled Plum