Pork Belly With Mashed Garlic (蒜泥白肉)

Pork Belly With Mashed Garlic (蒜泥白肉)

Equipment

  • steamer

Ingredients

  • 1 lb pork belly
  • 3 tsp salt
  • 3 tsp rice wine
  • 5-6 cloves garlic, minced
  • 2 Tbsp chicken broth
  • .5 tsp tapioca starch

Instructions

  1. Wash the pork belly. Marinate the pork belly in salt and rice wine for at least 1 day.
  2. Rinse the pork belly. Steam for 30 minutes.
  3. When cooled, slice.
  4. Fry garlic over medium heat for 2-3 minutes, until fragrant. Add chicken broth and tapioca starch, cook for 2-3 more minutes.
  5. Drizzle garlic mixture over pork belly.