Stuffed Mini Peppers

Recipe Name

Ingredients

  • 12 mini peppers
  • 8 oz. ground pork
  • .25 tsp minced ginger
  • .25 tsp minced garlic
  • 1 tsp light soy sauce
  • 1 tsp rice wine
  • .25 tsp sesame oil
  • .5 tsp sugar
  • .25 tsp pepper
  • 2 chopped green onions
  • 1 tsp tapioca powder
  • 1 Tbsp oil

Instructions

  1. Wash peppers, use knives to remove stems, making an opening at the top (where the stuffing will go). Remove the seeds/center of the pepper.
  2. Mix the rest of the ingredients to make the filling. Stuff the peppers.
  3. Put the oil in the pan. Fry all of the peppers over medium heat. Turn the peppers as needed until all sides of the peppers are cooked (skin is wrinkly).