Shanghai Stir-Fry Shrimp (油爆虾)

Shanghai Stir-Fry Shrimp

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Ingredients

• 1 lb. unpeeled shrimp with heads
• 1 Tbsp oil
• 5 slices ginger
• 3 garlic cloves
• 1 Tbsp rice wine
• a pinch of salt
• .5 tsp sugar
• 3 green onions

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Instructions

1. Wash shrimp, cut off legs and pointy part sticking out of head. Devein the shrimp.
2. Put oil in frying pan. Fry garlic and ginger over high heat until fragrant.
3. Add shrimp, fry until shrimp turns orange.
4. Add rice wine, fry briefly until all shrimp are coated.
5. Add sugar and salt, fry briefly until dissolved.
6. Add green onion, fry until green onion is cooked.