4 rice rolls
Shrimp Lettuce Rice Rolls
Ingredients
- 16 boiled, peeled shrimp
- 4 spring roll wrappers
- 4 leaves lettuce
- 1 julienned carrot
- 30 g vermicelli
- cilantro
- dipping sauce (listed below, alternatively use sweet chili sauce)
Instructions
- Soak vermicelli in warm water for 15 minutes.
- Prepare a bowl of warm water.
- Dip one spring roll wrapper in the water until soft and transparent.
- Lay the wrapper down flat, place 4 shrimp in a line in the middle of the wrapper.
- Fold one leaf of lettuce until same width as shrimp (rip off part of leaf as necessary)
- Put vermicelli, then carrot, then cilantro.
- Wrap, serve with dipping sauce.
Dipping Sauce
Ingredients
- .5 cup hoisin sauce
- .25 cup peanut butter
- 2 Tbsp chili hot sauce
- .5 tsp sesame oil
- .5 cup water
Instructions
- Mix.